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Currants are quite similar with French cooking. Fresh currants can be worn like blueberries, and somewhat like blackberries or raspberries, in tarts and pies and other desserts. Alternatively, use them in puddings, like as the famous Danish Red Currant Pudding.
Currants are quite similar with French cooking. Fresh currants can be worn like blueberries, and somewhat like blackberries or raspberries, in tarts and pies and other desserts. Alternatively, use them in puddings, like as the famous Danish Red Currant Pudding.
