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Roasted Makana (70gm) | Healthy Makhana Roasted In Olive Oil, Healthy Snacking

Original price was: ₹285.71.Current price is: ₹247.62.

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SKU: RM002 Categories: ,

Roasted Makana (70gm) – A Healthy & Crunchy Snack for Guilt-Free Munching

Roasted Makana (70gm) is a premium, nutritious snack made from 100% natural fox nuts (makhana) roasted in olive oil for a light, crispy, and wholesome treat. Packed with essential nutrients and free from artificial additives, this snack is perfect for health-conscious individuals looking for a delicious yet guilt-free munching option.

Why Choose Roasted Makana?

Makhana (fox nuts) has been a traditional superfood in India for centuries, known for its high protein, low calorie, and gluten-free qualities. Roasted in heart-healthy olive oil, this snack offers a perfect balance of crispiness and natural flavor, making it an excellent alternative to fried chips or unhealthy processed snacks.

Key Benefits:

✔ Rich in Protein & Fiber – Supports muscle health and digestion.
✔ Low in Calories & Fat – Ideal for weight management.
✔ Gluten-Free & Cholesterol-Free – Suitable for all dietary preferences.
✔ Packed with Antioxidants – Boosts immunity and overall wellness.
✔ No Preservatives or Artificial Flavors – Pure, natural goodness.

Perfect for Every Occasion:

  • Weight-Watchers’ Snack – Keeps you full without adding extra calories.

  • Post-Workout Munch – Provides a protein-rich energy boost.

  • Evening Tea-Time Companion – A healthier alternative to fried snacks.

  • Kids’ Lunchbox Favorite – Nutritious and crunchy for growing children.

  • Mindful Eating – Great for mindful snacking while working or studying.

How to Enjoy?

  • Eat straight from the pack for a quick, healthy bite.

  • Sprinkle over salads or soups for added crunch.

  • Pair with hummus or yogurt dip for extra flavor.

  • Use as a topping for chaat or trail mix.

A Smart Snack Choice

Unlike oily chips or sugary treats, Roasted Makana (70gm) provides sustained energy without compromising on taste. Its light roasting in olive oil enhances its natural nutty flavor while keeping it low-fat and heart-friendly.