Milagai Podi, also known as Gunpowder Spice Mix, is a flavorful South Indian condiment commonly used as a side dish for idli, dosa, and other breakfast items. It is made by dry roasting lentils, dried red chilies, and other spices, then grinding them into a coarse powder. This spicy and aromatic powder is typically mixed with sesame oil or ghee before serving. It adds a delicious kick to South Indian dishes and is loved for its crunchy texture and intense flavors.
