Kashmiri Chilly Whole
₹50.00 – ₹230.00
Rich wine red color, shriveled identity and not so spicy, that’s the definition of kashmiri chilli. The kashmiri chilli is smaller, rounder and less pungent, but adds a very bright red color to the food. They are bred for their high color detainment since they redden anything capable of absorbing color. The kashmiri chilli powder is a cmobination of medium quality red pepper mostly used for tandoori dishes. The roasted kashmiri chilli has a very significant aroma. It can glow anything that is capable of absorbing color like oil and surface of meat, etc.